Saturday and Sunday Brunch

 Market Table Bistro

May 3rd, 2020

Togo, Curbside, Delivery-

Today’s Cocktail: Spring Fling – Gin, Lime, Mint, Sparkling

 1 for $11 – o r- 4 for $38


First Course Selections

Seasonal Pickles   5

Mac and Cheese – Smoked Ham   8

Deviled Eggs – Pork Cracklings’, Pickled Red Onion   $1/Per

Field Greens Salad – Dried Cherries, Bleu Cheese, Herb Vinaigrette   7

Butternut Squash Bisque – Spiced Apples   8


Entrée Selection

Meatball Sub – House Ground Meatballs, Provolone-Mozzarella Blend, Petite Greens Salad   15

MTB Burger – Brioche Bun, Bacon, Cheddar, Pickles, Herb Mayo, Bibb Lettuce, Fries   16

Mushroom Pasta – Fresh Herbs, Parmesan Cheese   16

Shrimp & Grits Tasso Ham, Pickled Vegetable Relish     18


Dessert Selection

Lemon Pound Cake – Strawberries, Whipped Cream   8

Chocolate Chip Skillet Cookie & Milk   6  

Bourbon & Brown Butter Pecan Tart   8



-Family Meal-

French Toast w/ Strawberries & Whipped Cream

Served w/ Scrambled Eggs & Bacon $11 Per Person


Fried Chicken

½ Chicken, Mac N Cheese, Collard Greens

(Serves 2 $30)


Tomato & Mozzarella Lasagna w/ Salad & Bread

Serves 2-3 $30




*Call and Inquire About Our Additional Daily Features*

**Beer & Wine togo 20% off menu price**

Check out our MARKET for items you may need and save a trip to the grocery store!!


*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness