Saturday and Sunday Brunch

*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION* 

Please inform your server of any food allergies.

Our food is designed with thoughtful flavor combinations, we kindly request that you refrain from substitutions

 

 

Snacking & Sharing

Cocktail Nuts – Slightly Sweet, Slightly Spicy   4

Deviled Eggs – Dijon Mustard, Fresh Herbs, House Bacon, Olive Oil   $1/Per

Mac and Cheese – Aged Cheddar, Mozzarella, House Smoked Ham    9

 

Preservation

Marinated Olives – Preserved Garlic, Peppadew Peppers, Fresh Herbs   9

Butcher’s Board – A Selection of House Made Charcuterie Items   22

Artisanal Cheese – Local Honey, House Preserves   20

Chicken Liver PâtéRed Onion Marmalade, Schmaltz, Toasted Bread   12

 

First Course Selections

Salad of Bibb Lettuce – Shaved Onion, Lardon, Bleu Cheese, Creamy Herb Dressing   10
Salad of Summer Greens –
Preserved Apples, Pickled Beets, Goat Cheese, Walnuts, Tarragon Vinaigrette   11

Chilled Cucumber & Avocado Soup – Crème Fraîche, Chives, Lemon, Single Origin Olive Oil   14

Pork Belly Steam Bun – Preserved Peach, Local Honey, Peanuts  $8/Per

 

Breakfast Stuff

Cinnamon Brioche French Toast – Blueberries, Lemon Curd, Whipped Cream, House Bacon   18

Classic Eggs Benedict *– House Canadian Bacon, Toasted Brioche, Hollandaise, Potato Hash   18

Mushroom & Brie Omelette – Fresh Herbs, Crème Fraîche, Potato Hash, Petite Sumer Green Salad  18

 

Lunch Stuff

Bistro Burger * – House Bacon, Mozzarella Cheddar Blend, Roasted Garlic Aioli, Fries, Petite Summer Green Salad   20

Barbeque Pulled Pork Sandwich – House BBQ Sauce, Fries, Slaw  16

Shrimp and Grits – House Bacon, Pickled Red Onion, Summer Herbs  26