Saturday and Sunday Brunch

*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION*

Please inform your server of any food allergies.

Our food is designed with thoughtful flavor combinations, we kindly request that you refrain from substitutions

 

Snacking & Sharing

 

Cocktail Nuts – Slightly Sweet, Slightly Spicy  4

Mac and Cheese – Aged Cheddar, Mozzarella, House Smoked Ham  10

Fried Chicken Steam Bun – Pickled Sweet Peppers, Hot Sauce  $7/Per

 

Preservation

Marinated Olives – Preserved Garlic, Peppadew Peppers, Fresh Herbs  9

Artisanal Cheese – Local Honey, House Preserves  20

Chicken Liver PâtéRed Onion Marmalade, Schmaltz, Toasted Bread   12

 

First Course Selections

Salad of Bibb Lettuce – Green Goddess Dressing, Lardon, Red Onion, Bleu Cheese  10

Shishito Peppers –
Garlic Confit, Lime  12

Butternut Squash Bisque – Spiced Apples   14

Breakfast Stuff

Cinnamon French Toast – Preserved Strawberries, Whipped Cream, House Bacon  18

Classic Eggs Benedict *– House Smoked Canadian Bacon, Toasted Brioche, Hollandaise, Potato Hash   18

Mushroom & Goat Cheese Omelette – Fresh Herbs, Potato Hash, Petite Fall Green Salad  18

 

Lunch Stuff

Bistro Burger * – House Bacon, Mozzarella Cheddar Blend, Roasted Garlic Aioli, Fries, Petite Fall Greens Salad  20

Fairbrook Farm Pork Bolognese – Roasted Tomato, Basil, Rigatoni, Imported Parmesan, Micro Fennel  30

George’s Mill Farm Goat Cheese Gnocchi –
Fall Mushrooms, Squash Velouté, Sage  30