Dinner

*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION*

Please inform your server of any food allergies.

Snacking & Sharing

 

Cocktail Nuts – Slightly Sweet, Slightly Spicy   4

Warm Olives – George’s Mill Feta, Day Old Bread   12

Fries from Our Sister Market Burger – Fines Herb Vinegar, Aged Parmesan, Maldon Salt, Preserved Garlic Aioli, Peppercorn   12

Really Good Pimento Cheese – Hook’s 3 Year Cheddar, Rye Crackers   12

Artisanal Cheese – Chevre (Virginia), Cana de Cabra (Spain), Blue Bocage (France)  20

Shaved Brisket Steamed Bun – 14 Day Kimchi Pickles, Fermented Fresno Chili Aioli  $8/Per

Truffle Mac ‘N Cheese King Oyster Mushrooms, Preserved Garlic, Mozzarella, Parmesan  14

Ramp Tempura – Mizunara Shoyu, Yuzu, Ginger   12

 

First Course Selections

Baby Romaine Caesar – Anchovy Tapenade, Pine Nuts, 36 Month Parmesan   14

Goat Cheese Gnocchi – Arugula Pesto, Apricots, Preserved Lemon Oil, Candied Pecans   16
Chicken Liver Pâté – Red Onion Marmalade, Port Wine, Cornichons, Whole Grain Mustard, Toasted Brioche, Petite Greens   14

Warm Ramp & Potato Soup – Green Ramp Gelee, Crispy Potatoes   14

 

Dinner Selections

Chickpea Stew – Black Bean Falafel, Preserved Tomatoes, Labneh, Lemon, Sumac, Extra Virgin Olive Oil   30

Black Bass – Foraged Nettles, Mung Bean, Miso Dashi   38
Whiffletree Farm Chicken –
Grandma Elma’s Mashed Potatoes, Swiss Chard, Lemon, Capers   30

Crispy Pork Belly – Black Eyed Peas, Smoked Ham Hock, Carolina Gold Rice, Last Summer’s Chow Chow, Chicharrones   36