*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION*
Please inform your server of any food allergies.
Snacking & Sharing
Cocktail Nuts – Slightly Sweet, Slightly Spicy 4
Warm Olives – George’s Mill Feta, Day Old Bread 12
Fries from Our Sister Market Burger – Fines Herb Vinegar, Aged Parmesan, Maldon Salt, Preserved Garlic Aioli, Peppercorn 12
Really Good Pimento Cheese – Hook’s 3 Year Cheddar, Rye Crackers 12
Artisanal Cheese – Chevre (Virginia), Cana de Cabra (Spain), Blue Bocage (France) 20
Shaved Brisket Steamed Bun – 14 Day Kimchi Pickles, Fermented Fresno Chili Aioli $8/Per
Truffle Mac ‘N Cheese – King Oyster Mushrooms, Preserved Garlic, Mozzarella, Parmesan 14
Ramp Tempura – Mizunara Shoyu, Yuzu, Ginger 12
First Course Selections
Baby Romaine Caesar – Anchovy Tapenade, Pine Nuts, 36 Month Parmesan 14
Goat Cheese Gnocchi – Arugula Pesto, Apricots, Preserved Lemon Oil, Candied Pecans 16
Chicken Liver Pâté – Red Onion Marmalade, Port Wine, Cornichons, Whole Grain Mustard, Toasted Brioche, Petite Greens 14
Warm Ramp & Potato Soup – Green Ramp Gelee, Crispy Potatoes 14
Dinner Selections
Chickpea Stew – Black Bean Falafel, Preserved Tomatoes, Labneh, Lemon, Sumac, Extra Virgin Olive Oil 30
Black Bass – Foraged Nettles, Mung Bean, Miso Dashi 38
Whiffletree Farm Chicken – Grandma Elma’s Mashed Potatoes, Swiss Chard, Lemon, Capers 30
Crispy Pork Belly – Black Eyed Peas, Smoked Ham Hock, Carolina Gold Rice, Last Summer’s Chow Chow, Chicharrones 36