Lunch

 Market Table Bistro

Origin Specific Cuisine

 

First Course Selections

Seasonal Pickles   3

Marinated Olives   4

Wasabi Deviled Eggs – Shaved Radish   $1/Per

Cucumber-Avocado Gazpacho – Extra Virgin Olive Oil, Balsamic Reduction   8

“Liver & Onions” –Chicken Liver Pâté, Red Onion Marmalade, Toast    8

Summer Greens Salad – Blueberries, Fresh Chèvre, Candied Pecans, Herb Vinaigrette    9

Salad of Bibb Lettuce – Shaved Red Onion, Bacon, Bleu Cheese, Creamy-Herb Dressing    9

 

Entrée Selection

Mac and Cheese – Deer Creek Creamery’s 3 Year Double A Reserve, Hook’s 3 Year Cheddar, Smoked Ham    12

Butcher’s Sandwich – A Selection of House Charcuterie & House Pickles on Toasted Focaccia    16

Summer Mushroom Quiche – Petite Salad of Field Greens, Herb Vinaigrette   16

Bistro Burger* –Brioche Bun, Bibb Lettuce, House Pickles, Bacon, Cheddar, Bistro Sauce, Kettle Chips   16

PEI Mussel Pasta –White Wine Butter Sauce, Fresh Herbs, Parmesan    16

BBQ Pork Sandwich –N.C BBQ Sauce, Coleslaw, Brioche Bun, Kettle Chips   14

Pastrami Sandwich –Pickled Cabbage, 3 yr. Aged Cheddar, Whole Grain Mustard Mayo, Kettle Chips  16

 

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness