*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION*
Cocktails
A Nice Pear – Whiskey, Pear, Star Anise, Lemon, Grand Marnier 16
Whiskey Bent & Hell Bound – Bourbon, Lemon, Honey, Smoked Cherry Bitters, Orange 15
Orange Colored Sky – Vodka, Ginger Liqueur, Sparkling Wine 13
First Course Selections
Really Good Pimento Cheese – Hook’s 3 Year Cheddar, Rye Crackers 12
Tasting of George’s Mill Cheese – Local Honey, House Preserves 20
Butternut Squash Bisque 10
Salad of Winter Greens – Apples, Salted Almonds, Goat Cheese, Tarragon Vinaigrette 12
Winter Mushroom Mac ‘N Cheese – Preserved Garlic, Mezzi Rigatoni, Fresh Mozzarella, Parmesan 14
Entrée Selections
Chickpea Stew – Black Bean Falafel, Preserved Tomatoes, Labneh, Lemon, Extra Virgin Olive Oil 30
Bistro Burger * – Bacon, Cheddar, Green Tomato Relish, Roasted Garlic Aioli, Fries 22
Open Faced Croque Madame* – House ham, Béchamel, Melted Cheese, Fried Egg, Fries, Petite Salad 18
Fall Mushroom “Carbonara” Style* – Poached Hen Egg, Pappardelle Pasta, Parmesan, Truffle Jus 30
*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness