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Market Table Bistro

origin specific cuisine

Farm to Fork Restaurant Week

July 14, 2011July 14, 2011 by admin

Celebrate Loudoun’s locally sourced food with us during Farm to Fork Restaurant Week.

 

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Belgian Beer Dinner
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Hours
Closed Monday & Tuesday | Wed & Thurs 11a-3p, 5p-8p | Fri & Sat 11a-3p, 5p-9p | Sun 11a-3p
13 E Broad Way, Lovettsville, VA 20180 | (540) 822-3008 | info@markettablebistro.com
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