Evolution

Food should connect you, it should have meaning, it should invoke memories and provoke thought.

~ Jason Lage

April 11th & 12th, 2025

Bread Service

Gougères, Gruyère, Chives 12

First

Monticello Lettuce
Georges Mill Eula Blue, Pickled Summer Carrots, School Hill Garden Ham, Avocado and Spring Herb Green Goddess 16
2024 Le Petite Balthazar Cinsault Rose, France *Sustainable  11

Warm Mushroom Soup
Haku Smoked Shoyu, Misty Meadow Farms Crispy Lions Mane, Truffle Aioli, Chives 16
2022 Franco Serra Pinot Noir, Piedmonte/Italy 11

Ramps 2025 18
2022 Lost Creek Viognier, Loudoun County/Virginia  15

Smoked North Carolina Trout Rainbow
Potato Latke, Sour Cream, Burnette, Capers, Pickled Red Onion    16
NV La Jara Prosecco, Italy  11

Main

Last Summers’ Vegetable “Caponata”
House Made Spaghetti, Georges Mill Tomme, Spring Herbs    36
2023 Jean-Marc Lafont Domaine de Bel-Air Fleurie Granits Roses Gamay, Beaujolais/France  15

North Carolina Black Bass
Velouté of Lovage, Braised Celery Hearts, Fingerling Potatoes, School Hill Garden Kale, Absinthe   52
2022 Boeckel Riesling Brandluft, Alsace/France 13

Fairbrook Farm Chicken and Dumplings
Potato Gnocchi, Spring Vegetables, Spinach, Tarragon  38
2021 Los Noques Malbec, Valle de Uco/Mendoza/Argentina  12

Venison Merguez
Warm Pita, Chickpea Stew, Cucumber, Yougurt, Mint   40
2023 Lafazanis Winery Geometria Agiorgitiko, Archaies Kleones/Greece  11

Dessert

Angel Food “French Toast”
Fairbrook Farm Maple Syrup, Calumet Bourbon Custard 15
2003 Colheita Messias Porto  18

Carrot Cake
Ginger Cheesecake, Citrus Gelée, Candied Pecans  15
2017 Cave Spring Select Lake Harvest Riesling, Ontario  18

~ Spring is natures way of saying, “Lets Party” ~

Robin Williams

Origin Specific Cuisine™

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness