Evolution
Food should connect you, it should have meaning, it should invoke memories and provoke thought.
~ Jason Lage
August 21st & 22nd, 2026
To Share
Cocktail Nuts: Sweet, Salty, Spicy 5
15 Day Cured Pork Belly: Hickory Smoked, Matt Moseley’s Honey, Black Pepper 16
Bread Service
Rebecca’s Sourdough, Georgia Peach & Local Honey Butter 8 Per Person
First
Warm Heirloom Tomato Bisque
Parmesan Focaccia Crouton, Greek Mountain Oregano 16
2023 Benton Lane Pinot Noir, Willamette Valley/Oregon 16
Crispy Green Tomato Slider
Angel Biscuit, Pimento Cheese, Pickled Red Candy Onions 20
2023 Cherrier Menetou-Salon Domaine du Loriot Sancerre, Loire Valley/France 14
Fairbrook Farm Chicken Wings
Yellow Curry, Ginger Gastrique, Virginia Peanuts, Salad of Pickled Summer Vegetable, Thai Basil 16
“Thai-Ger Style” Lemon & Gin Cocktail 16
North Carolina Yellow Fin Tuna Poke
Summer Melons, Cherry Blossom Shoyu, Toasted Sesame 26
Shichi Hon Yari “The Seven Spearsman” Junmai Sake 18
Main
School Hill Garden Eggplant Parmesan
Zach’s Potato Gnocchi, Ox Heart Tomato Crudo, Basil 48
2024 Mary Taylor -Annamaria Sala- “Sicilia” (Nero d’Avola), Sicily/Italy 15
Nova Scotia Halibut
Heirloom Summer Corn, Kentucky Runner Beans, Tarragon 62
2022 Domaine Talmard Macon-Chardonnay, Burgundy/France 15
Milestone Farm Lamb Kebob
Basmati Rice, Shishito Peppers, Cucumber, Toy Box Tomatoes, Yogurt, Mint, Sumac 52
2024 Kermit Lynch Côtes Du Rhône, Rhône/France 14
Endless Harvest Farm Angus Beef
Fries From Market Burger, Chestnut Mushrooms, Preserved Spring Vegetables, 15 Year Garlic Aioli, Chimichurri 80
2020 Xanadu Cabernet Sauvignon, Margaret River/Australia 13
Dessert
Warm Cinnamon-Sugar Churros
Milk Chocolate Ganache 15
NV Vina Palaciega Pedro Ximenez Sherry 16
Georgia Peach Bread Pudding
Brûléed Peaches, Vanilla-Bourbon Cream 15
Colonel E.H. Taylor Jr. Bourbon Whiskey 18
~ So how do we get back to embracing the love of being alive, I say we start with valuing our time and ourselves. ~
Nathan Wyatt Cummings
Origin Specific Cuisine™
*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness