Saturday and Sunday Brunch

 Market Table Bistro

Sunday, November 15th, 2020

Togo, Curbside, Delivery

Today’s Cocktail:  Bin & Gitters, Gin, Lime, Simple Syrup, Angostura    

1 for $11 / 4 for $38


First Course Selections

Summer’s Pickles  4

Mac and Cheese – House Ham   8

Apple Fritters – Salted Caramel  $1/Per

Butternut Squash Bisque – Spiced Apples, Vanilla Bean Oil   9

Bibb Salad – Bacon, Red Onion, Bleu Cheese, Creamy-Herb Dressing   9

Fall Greens SaladBeets, Georges’ Mill Chevre, Candied Pecans, Herb Vinaigrette  9

Deviled Eggs – Sweet Potato, Rosemary, Lemon, Caper      $1/Per


Entrée Selection

MTB French Toast – Spiced Pear Butter, Whipped Cream, House Bacon   16

Classic Eggs Benedict – House Canadian Bacon, Toasted Brioche, Hollandaise, Potato Hash   16

Chicken & Waffles – Fried Chicken Leg, Maple Butter, House Hot Sauce, Pickled Vegetables  16

Fall Mushroom Quiche – Aged Cheddar, Fall Greens Salad, Herb Vinaigrette   16

Root Vegetable Risotto – Puffed Forbidden Black Rice, Fresh Herbs, Parmesan, Truffle Jus   20

Soup & Sandwich – Brie & Apple Grilled Cheese, Butternut Squash Bisque   16

Tenderloin Tip Bibb Salad – Red Onion, Bleu Cheese, Herb Mayo   18


Dessert Selection

German Chocolate Poke Cake  7

Chocolate Chip Skillet Cookie & Milk   6 

White Chocolate Raspberry Cheesecake  7


-Family Meal-

Chicken Pot Pie Served w/ Caesar Salad & Bread (Serves 4 $40)


**Beer & Wine togo 20% off menu price**



*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness