Sunday Brunch

Market Table Bistro   

Sunday Brunch February 12th, 2012

 


Grand Marnier Mimosa 10

Elderflower Champagne   9

Spicy Bloody Mary   8

Hot Buttered Rum   9

Cranberry-Orange Champagne   10

French 75   10


 

 

First Course Selections

Cream of Winter Mushroom Soup   6

 

Split Green Pea Soup

House Smoked Ham, Winter Root Vegetables, Fresh Herbs   6

 

Quarter Branch Farms Field Greens

Shaved Nashi Pear, Cherry Glenn Farm Goat Cheese, Candied Pecans, Citrus Vinaigrette   8

 

“Liver and Onions”

 Organic Chicken Liver Pâté, Red Onion Marmalade, House Made Bread    8

 

White Bean Hummus

Toasted Focaccia, Mosto Olive Oil, Smoked Paprika     5

 

Spring House Farm’s Pork Schmaltz

Infused with Garlic, Onions, & Herbs      5

 

Warm Mediterranean Olives, Garlic, Rosemary        6

 

Rappahannock Oysters “Rockefeller Style”

Spinach, Garlic, House Smoked Bacon, Imported Parmesan     13

 

 

Entrée Selections

Steak and Eggs

Petite Certified Angus Filet, Anson Mills Grit Cake, Over Easy Onyx Farm Eggs     20

 

Classic Eggs Benedict

House Made Canadian Bacon, Poached Onyx Hill Farm Eggs, Hollandaise Sauce, Breakfast Potato Hash     14

 

Smoked Salmon Benedict

Creamy Spinach, House Smoked Salmon, Poached Onyx Hill Farm Eggs, Hollandaise Sauce, Grit Cake   16

 

Smoked Spring House Farm’s Pork Hash

Potato, Leeks, Onions, Bell Peppers, Poached Onyx Hill Farm Egg   14

 

Winter Mushroom and Leek Quiche

Fresh Herbs, Gruyere Cheese, Petite Salad of Local Greens    13

BBQ Pork Shoulder Sandwich

Kaiser Roll, Smoked Hog Signature Sauce, Kettle Chips    9

 

Sautéed Beef Tenderloin Tip Salad

Mocks Bibb Lettuce, Maytag Blue Cheese, Red Onions, Creamy Herb Dressing    15

 

Sautéed Fall Mushrooms

Ricossa Pasta, Quarter Branch Farms Greens, Cream, Fresh Herbs, Imported Parmesan Cheese, Truffle Oil     18

 

Maryland Rockfish

Herb Risotto, Sautéed Quarter Branch Farms Winter Greens, Herb Infused Olive Oil     26

 

Rock Shrimp and Grits

Anson Mill Grits, Quarter Branch Farms Arugula, Tasso Ham Gravy     24

 

 

 

 

* The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

 

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