Saturday and Sunday Brunch

*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION*

Please inform your server of any food allergies.

Our food is designed with thoughtful flavor combinations, we kindly request that you refrain from substitutions

 

Snacking & Sharing

 

Cocktail Nuts – Slightly Sweet, Slightly Spicy  4

Warm Olives – 5 Year Preserved Garlic, Peppadew Peppers, Seasonal Herbs  9

Fries from Our Sister Market Burger – Truffle, Parmesan, Rosemary, Roasted Garlic Aioli, Pink Peppercorns, Maldon Salt   12

Really Good Pimento Cheese – Hook’s 3 Year Cheddar, Rye Crackers  12

Tasting of George’s Mill Cheese – Local Honey, House Preserves, Sour Dough Flatbread  20

From The Field & Kitchen at Fairbrook – 7 Month Berkshire Ham, Preserved Apples, Honey Buns  16

Rock Shrimp Steam Bun – Fermented Fresno Chili Sauce, Summer Pickles, Peanuts   $8/Per

Mac N’ Cheese Inspired by Cocina On Market – Chorizo, Asadero, Oaxacan, Panella, Lime   12

 

First Course Selections

Kale Caesar Salad – Toasted Focaccia Crouton, Imported Parmesan, Anchovy Tapenade  12

Beech Mushrooms In Tempura– Mizunara Shoyu, Tiny Greens, Ginger, Rice Vinegar, Sesame, Radish, Scallions  14

Oyster “Chowder” – Crispy Belon Oyster, Braised Celery, Potato, Absinthe   14

Breakfast Stuff

Bananas Foster French Toast – Dark Rum, Whipped Cream, House Bacon, Candied Pecans, Maple Syrup  18

Classic Eggs Benedict *– House Smoked Canadian Bacon, Toasted Brioche, Hollandaise, Potato Hash   20

Mushroom & Goat Cheese Omelette – Fresh Herbs, Potato Hash, Petite Fall Green Salad  20

 

Lunch Stuff

Bistro Burger * – Candied Bacon, Cheddar, Green Tomato Relish, Roasted Garlic Aioli, Fries, Petite Fall Greens Salad  22

Fall Mushroom “Carbonara” Style – Poached Hen Egg, Pappardelle Pasta, 36 Month Aged Parmesan, Truffle Jus  28
Goat Cheese Gnocchi –
Butternut Squash Velouté, Pecan, Fuji Apple, Sage  28