Saturday and Sunday Brunch

 Market Table Bistro

March 29th, 2020  11-3pm

-Togo, Curbside, Delivery-

First Course Selections

Seasonal Pickles   5

Deviled Eggs   $1/Per

Mixed Greens Salad – Apples, Chevre, Herb Vinaigrette   9

Mac and Cheese – Tasso Ham   10

Liver & Onions – Duck Liver Pate, Red Onion Marmalade, Toasted Brioche   12


Entrée Selection

Foraged Ramp Quiche – Petite Greens Salad, Vinaigrette    16

Atlantic Salmon – Lobster Risotto, Micro Sorrel, Parmesan, Balsamic   22

Chicken Pot Pie – Sweet Potatoes, Brussels Sprouts, Petite Greens Salad   26

Meatloaf Sandwich – Brioche Bun, Herb Mayo, Pickled Red Onions, Fries   14

MTB Burger – Brioche Bun, Bacon, Cheddar, Pickles, Herb Mayo, Bibb Lettuce, Fries   16

Smoked Salmon Bagel – Capers, Red Onion, Chive Cream Cheese   14


Dessert Selection

Apple Bread Pudding     8

Chocolate Chip Skillet Cookie & Milk    6

Churros   6


-Family Meals-

Meat or Veggie Lasagna w/ Focaccia & Salad

 (Serves 4) $48

 -Can be picked up Hot or Cold to bake at home-


**Beer & Wine togo 20% of menu price**


Check out our MARKET for items you may need and save a trip to the grocery store!!



*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness