Saturday and Sunday Brunch

 Market Table Bistro

Sunday, September 27th, 2020

Togo, Curbside , Delivery

Today’s Cocktail:  Autumn Breeze, Bourbon, Apple Cider, Lemon   

1 for $11 / 4 for $38


First Course Selections

Mac and Cheese – House Ham   8

Butternut Squash Bisque – Spiced Apples, Vanilla Bean Oil   8

Bibb Salad – Bacon, Red Onion, Tomatoes, Bleu Cheese, Herb Mayo   7

Fall Greens SaladBeets, Georges’ Mill Chevre, Candied Pecans, Herb Vinaigrette  8

Deviled Eggs – Mexican Spiced, Chicharron, Pickled Red Onion   $1/Per


Entrée Selection

Braised Italian Pork – Roasted Tomato Sauce, Rigatoni Pasta, Fresh Herbs, Parmesan   20

Pastrami Sandwich – Whole Grain Mustard, Pickled Cabbage, Steak Fries   16

Soup & Sandwich – House Sourdough, Montchevre Bucheron, Apple, Butternut Squash Bisque   15

Tomato & Mozzarella Quiche – Fairbrook Farms Tomatoes, Fall Greens Salad  16

MTB Burger – Cornbread Bun, Bacon Jam, Pimento Chevre, Tomato, Bibb Lettuce, Fries   16

Binkert’s Brats – Pickled Cabbage, Rye Brotchen, German-Style Potato Salad, Whole-Grain Mustard  22


Dessert Selection

Chocolate Poke Cake  7

Chocolate Chip Skillet Cookie & Milk   6 

White Chocolate Raspberry Cheesecake  7

-Family Meal-

Braised Italian-Style Pork Ragu w/ Salad & Bread (Serves 3-4 $38)


**Beer & Wine togo 20% off menu price**


*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness