Saturday and Sunday Brunch

*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION*

Please inform your server of any food allergies.

Our food is designed with thoughtful flavor combinations, we kindly request that you refrain from substitutions

 

 

Snacking & Sharing

Cocktail Nuts – Slightly Sweet, Slightly Spicy   4

Deviled Eggs – Dijon Mustard, Fresh Herbs, House Bacon, Olive Oil   $2/Per

Mac and Cheese – Aged Cheddar, Mozzarella, House Smoked Ham    10

 

Preservation

Marinated Olives – Preserved Garlic, Peppadew Peppers, Fresh Herbs   9

Confit Chicken Wings – Pineapple, Bird’s Eye Chili and Ginger Gastrique, Lime, Thai Basil, Peanuts   10

Artisanal Cheese – Local Honey, House Preserves   20

Chicken Liver PâtéRed Onion Marmalade, Schmaltz, Toasted Bread   12

 

First Course Selections

Salad of Bibb Lettuce – Shaved Onion, Lardon, Bleu Cheese, Creamy Herb Dressing   10

Fried Green Tomatoes –
Pimento Cheese, 15 Year Old Balsamic   14

Watermelon “Gazpacho” – Cucumber, Ginger, Pickled Watermelon Rind, Olive Oil, Crème Frâiche, Mint  14

BLT Steam Bun – Fairbrook Farm Bacon, Heirloom Tomatoes, Bibb Lettuce  $8/Per

 

Breakfast Stuff

Bananas Foster French Toast – Pecans, Whipped Cream, House Bacon   18

Classic Eggs Benedict *– House Smoked Canadian Bacon, Toasted Brioche, Hollandaise, Potato Hash   18

Tomato & Goat Cheese Omelette – Basil, Potato Hash, Petite Sumer Green Salad  18

 

Lunch Stuff

Bistro Burger * – House Bacon, Tomato, Mozzarella Cheddar Blend, Roasted Garlic Aioli, Fries, Petite Summer Green Salad   20

Fairbrook Farm Chicken – Summer Mushrooms, Confit Garlic, Truffle, Pappardelle Pasta  30

George’s Mill Farm Goat Cheese Gnocchi –
Roasted Mushrooms, Pesto, 12 Month Tomme  32