Market Table Bistro
Origin Specific Cuisine™
-Winter Brunch 2020-
Thank you for joining us. Before you begin your meal, there are a few things we would like to share with you about our restaurant.
Our menu is created using seasonal and local ingredients. Therefore, it changes often, based on the season, the weather, and our mood. This keeps things fresh and exciting for our team and for you, our guest. Applying both traditional and progressive culinary techniques, the philosophy behind our cuisine is quite simple: Use the best ingredients possible and do only what is needed to enhance their natural flavors. We hope you enjoy your dining experience, and thank you again.
Our Farmers, Artisans and Foragers
Catoctin Honey Co. – Lovettsville, VA
City Harvest-Hagerstown, MD
David Hubbuch-Lovettsville, VA
Fairbrook Farm-Lovettsville, VA
George’s Mill Cheese-Lovettsville, VA
Long Stone Farm-Lovettsville, VA
Lucky Two Farm- Lovettsville, VA
Lydia’s Fields – Lovettsville, VA
Misty Meadow Farm – Leesburg, VA
Moutoux Orchard – Purcellville, VA
Nate Hackett-Lovettsville, VA
Squire Oaks Farm-Lovettsville, VA
Sweet Fern Farm-Lovettsville, VA
Tiny Acre/School Hill Garden-Unison, VA
Two Creeks Farm-Lovettsville, VA
Uncle Bill Dabney-Bloomfield, VA
Uncle Ronnie Craun-Unison, VA
Whiffletree Farm-Warrenton, VA
Please inform your server of any food allergies.
Our food is designed with thoughtful flavor combinations, we kindly request that you refrain from substitutions
Brunch Cocktails $12
Virginia Bloody Mary
Bin & Gitters
Rise & Shine
Champagne Cocktail
Snacking and Sharing
Seasonal Pickles 3
Parisian Doughnuts – Cinnamon, Sugar, George’s Mill Goat Caramel $1/Per
Deviled Eggs – $ 1/Per
Georges Mill Chèvre – Pimento, Toasted Brioche 10
Butcher’s Board – Our Selection of House Made Charcuterie Items 18
Poutine – Market Burger Fries, House Made Bacon, Gravy, Fried Egg, Fresh Herbs 14
First Course
Kale Caesar – 36 Month Parmesan 8
Butternut Squash Bisque – Spiced Apples, Vanilla Oil 8
Chicken Liver Pate – Red Onion Marmalade, House Toast 8
Mac and Cheese – Deer Creek Creamery (Sheboygan, WI) 3 Year Double A Reserve, Hook’s 3 Year Cheddar, Smoked Ham 10
Salad of Bibb Lettuce – Shaved Red Onions, Bacon, Bleu Cheese, Creamy Herb Dressing 9
Main Course
MTB French Toast – Bananas, Whipped Cream, House Bacon 15
Classic Eggs Benedict* – Canadian Bacon, Toast, Poached Eggs, Hollandaise, Potato Hash 16
Bistro Burger – Aioli, Winter Greens, Pickles, House Made Bacon, Aged Cheddar, Fries 16
Quiche of the Day – Petite Salad of Winter Greens, Vinaigrette 16
Chickpea Stew – Preserved Tomatoes, Smoked Root Vegetables, Winter Herb & Falafel Fritter, Sumac, Lebneh 16
Soup & Sandwich – Brie & Apple Grilled Cheese, Butternut Squash Bisque 16
In addition to our á la carte dining options, we offer full catering services for both on and off-site parties of any size. If you are interested in having us cater your next event, please inquire with your server and our catering manager will contact you shortly.
“The best cooking is that which takes into consideration the products of the season.” –Fernand Point
Jason Lage: Chef/Proprietor
Rebecca Dudley: General Manager/Proprietor
Jamie Imlah: Chef de Cuisine
*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness