Market Table Bistro
Saturday, August 8th, 2020
–Togo, Curbside, Delivery-
Today’s Cocktail: La Playa, Agave, Lime, Mint, Angostura
1 for $11 / 4 for $38
First Course Selections
Liver & Onions – 8
Mac and Cheese – House Ham 8
Chilled Chive & Potato Soup – Parmesan, Potato Crisp 7
Bibb Salad – Bacon, Red Onion, Tomatoes, Bleu Cheese, Herb Mayo 7
Deviled Eggs – Mexican Spiced, Chicharron, Pickled Red Onion $1/Per
Summer Greens Salad – Blueberries, Candied Pecans, Georges Mill Chevre, Herb Vinaigrette 8
Entrée Selection
Truffled Mushroom Risotto – Puffed Forbidden Black Rice, Fresh Herbs, Parmesan, Truffle Jus 20
Fairbrook Farms Tomato Quiche – Petite Greens Salad, Herb Vinaigrette 16
MTB Burger – Cornbread Bun, Fried Green Tomato, Bacon Jam, Pimento Chevre, Bibb Lettuce, Fries 16
Crab Cake Sandwich – Bibb Lettuce, Creamy Herb Mayo, Brioche Bun, Old Bay Home Fries 22
Chicken Confit Salad – Mixed Greens, George’s Mill Chevre, Blackberries 20
Filet of Black Angus Beef (5-9) – Creamy Spinach, Yukon Gold Mashed Potato Puree, Pan Jus 40
Dessert Selection
Chocolate Poke Cake 7
Chocolate Chip Skillet Cookie & Milk 6
-Family Meal-
16 oz Pork Porter House served w/ Field Green Salad, Cheese Grits, Ratatouille, Peach & Blackberry Cobbler (serves 2 $60)
OR
Braised Pork Lasagna served w/ Salad & Bread (Serves 5 for $40)
**Beer & Wine togo 20% off menu price**
540.822.3008
*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness