Saturday and Sunday Brunch

 Market Table Bistro

Sunday, October 25th, 2020

Togo, Curbside , Delivery

Today’s Cocktail:  Autumn Breeze, Bourbon, Apple Cider, Lemon   

1 for $11 / 4 for $38


First Course Selections

Summer’s Pickles  4

Mac and Cheese – House Ham   8

Butternut Squash Bisque – Spiced Apples, Vanilla Bean Oil   9

Bibb Salad – Bacon, Red Onion, Bleu Cheese, Herb Mayo   9

Fall Greens SaladBeets, Georges’ Mill Chevre, Candied Pecans, Herb Vinaigrette  9

Deviled Eggs – Mexican Spiced, Chicharron, Pickled Red Onion   $1/Per


Entrée Selection

MTB French Toast – Preserved Berries, Whipped Cream, House Bacon   16

Breakfast Burger – Breakfast Sausage, Hollandaise, Corn Bun, Pickled Red Onion, Fried Egg, Potato Hash  16

Classic Eggs Benedict – House Canadian Bacon, Toasted Brioche, Hollandaise, Potato Hash   16

Fall Mushroom Quiche – Aged Cheddar, Fall Greens Salad, Herb Vinaigrette   16

Pan Roasted Trout – Anson Mills Grits, Spinach, Lemon-Herb Emulsion   20

Soup & Sandwich – Brie & Apple Grilled Cheese, Butternut Squash Bisque   16

Tenderloin Tip Bibb Salad – Red Onion, Bleu Cheese, Herb Mayo   18

Pork Bolognese – Mezze Rigatoni, Fall Herbs, Parmesan  18



Dessert Selection

Chocolate Poke Cake  7

Chocolate Chip Skillet Cookie & Milk   6 

White Chocolate Raspberry Cheesecake  7


-Family Meal-

Pork Bolognese Served w/ Salad & Bread (Serves 5 $42)


**Beer & Wine togo 20% off menu price**



*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness