*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION*
Please inform your server of any food allergies.
Our food is designed with thoughtful flavor combinations, we kindly request that you refrain from substitutions
Snacking & Sharing
Cocktail Nuts – Slightly Sweet, Slightly Spicy 4
Warm Olives – 5 Year Preserved Garlic, Peppadew Peppers, Seasonal Herbs 9
Fries from Our Sister Market Burger – Truffle, Parmesan, Rosemary, Roasted Garlic Aioli, Pink Peppercorns, Maldon Salt 12
Really Good Pimento Cheese – Hook’s 3 Year Cheddar, Rye Crackers 12
Tasting of George’s Mill Cheese – Local Honey, House Preserves, Sourdough Flatbread 20
Shrimp Steam Bun – Fermented Fresno Chili Sauce, Summer Pickles, Peanuts $8/Per
Winter Mushroom& Truffle Mac ‘N Cheese – Confit Truffle, Preserved Garlic, Mezzi Rigatoni, Fresh Mozzarella, Parmesan 14
First Course Selections
Salad of Winter Greens – Apples, Salted Almonds, Goat Cheese, Tarragon Vinaigrette 12
Foie Gras – Plum Preserves, Duck Fat, Brioche Toast 16
Consommé of Beef – Barley “Cake”, Braised Short Rib, Winter Roots, Parsley 14
Breakfast Stuff
French Toast – Preserved Strawberries, Almonds, Whipped Cream, House Bacon 18
Eggs Benedict – House Smoked Canadian Bacon, Poached Eggs, Brunch Potatoes, Petite Salad of Greens, Hollandaise 20
Mushroom & Goat Cheese Omelette – Fresh Herbs, Potato Hash, Petite Salad of Greens 20
Lunch Stuff
Bistro Burger * – House Bacon, Cheddar, Green Tomato Relish, Roasted Garlic Aioli, Fries, Petite Salad of Greens 22
Shrimp ‘N Grits – Anson Mill Grits, Pickled Red Onions, White Wine Butter Emulsion, Fresh Herbs 30
Chickpea Stew – Black Bean Falafel, Preserved Tomatoes, Labneh, Lemon, Extra Virgin Olive Oil 30