Saturday and Sunday Brunch


Please inform your server of any food allergies.

Our food is designed with thoughtful flavor combinations, we kindly request that you refrain from substitutions


Snacking & Sharing


Cocktail Nuts – Slightly Sweet, Slightly Spicy  4

Warm Olives – 5 Year Preserved Garlic, Peppadew Peppers, Seasonal Herbs  9

Fries from Our Sister Market Burger – Truffle, Parmesan, Rosemary, Roasted Garlic Aioli, Pink Peppercorns, Maldon Salt   12

Really Good Pimento Cheese – Hook’s 3 Year Cheddar, Rye Crackers  12

Tasting of George’s Mill Cheese – Local Honey, House Preserves, Sourdough Flatbread   20

Shrimp Steam Bun – Fermented Fresno Chili Sauce, Summer Pickles, Peanuts   $8/Per

Winter Mushroom& Truffle Mac ‘N Cheese Confit Truffle, Preserved Garlic, Mezzi Rigatoni, Fresh Mozzarella, Parmesan  14


First Course Selections

Salad of Winter Greens – Apples, Salted Almonds, Goat Cheese, Tarragon Vinaigrette   12

Foie Gras – Plum Preserves, Duck Fat, Brioche Toast   16

Consommé of Beef – Barley “Cake”, Braised Short Rib, Winter Roots, Parsley   14

Breakfast Stuff

French Toast – Preserved Strawberries, Almonds, Whipped Cream, House Bacon  18

Eggs Benedict – House Smoked Canadian Bacon, Poached Eggs, Brunch Potatoes, Petite Salad of Greens, Hollandaise  20

Mushroom & Goat Cheese Omelette – Fresh Herbs, Potato Hash, Petite Salad of Greens  20


Lunch Stuff

Bistro Burger * – House Bacon, Cheddar, Green Tomato Relish, Roasted Garlic Aioli, Fries, Petite Salad of Greens 22

Shrimp ‘N Grits – Anson Mill Grits, Pickled Red Onions, White Wine Butter Emulsion, Fresh Herbs  30

Chickpea Stew – Black Bean Falafel, Preserved Tomatoes, Labneh, Lemon, Extra Virgin Olive Oil   30