Market Table Bistro
Sunday, November 15th, 2020
–Togo, Curbside, Delivery
Today’s Cocktail: Bin & Gitters, Gin, Lime, Simple Syrup, Angostura
1 for $11 / 4 for $38
First Course Selections
Summer’s Pickles 4
Mac and Cheese – House Ham 8
Apple Fritters – Salted Caramel $1/Per
Butternut Squash Bisque – Spiced Apples, Vanilla Bean Oil 9
Bibb Salad – Bacon, Red Onion, Bleu Cheese, Creamy-Herb Dressing 9
Fall Greens Salad – Beets, Georges’ Mill Chevre, Candied Pecans, Herb Vinaigrette 9
Deviled Eggs – Sweet Potato, Rosemary, Lemon, Caper $1/Per
Entrée Selection
MTB French Toast – Spiced Pear Butter, Whipped Cream, House Bacon 16
Classic Eggs Benedict – House Canadian Bacon, Toasted Brioche, Hollandaise, Potato Hash 16
Chicken & Waffles – Fried Chicken Leg, Maple Butter, House Hot Sauce, Pickled Vegetables 16
Fall Mushroom Quiche – Aged Cheddar, Fall Greens Salad, Herb Vinaigrette 16
Root Vegetable Risotto – Puffed Forbidden Black Rice, Fresh Herbs, Parmesan, Truffle Jus 20
Soup & Sandwich – Brie & Apple Grilled Cheese, Butternut Squash Bisque 16
Tenderloin Tip Bibb Salad – Red Onion, Bleu Cheese, Herb Mayo 18
Dessert Selection
German Chocolate Poke Cake 7
Chocolate Chip Skillet Cookie & Milk 6
White Chocolate Raspberry Cheesecake 7
-Family Meal-
Chicken Pot Pie Served w/ Caesar Salad & Bread (Serves 4 $40)
**Beer & Wine togo 20% off menu price**
540.822.3008
*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness