Market Table Bistro

Saturday, August 8th, 2020

Togo, Curbside, Delivery-

Today’s Cocktail:  La Playa, Agave, Lime, Mint, Angostura   

1 for $11 / 4 for $38


First Course Selections

Liver & Onions  –  8

Mac and Cheese – House Ham   8

Chilled Chive & Potato Soup – Parmesan, Potato Crisp   7

Bibb Salad – Bacon, Red Onion, Tomatoes, Bleu Cheese, Herb Mayo   7

Deviled Eggs – Mexican Spiced, Chicharron, Pickled Red Onion   $1/Per

Summer Greens Salad – Blueberries, Candied Pecans, Georges Mill Chevre, Herb Vinaigrette   8


Entrée Selection

Truffled Mushroom Risotto – Puffed Forbidden Black Rice, Fresh Herbs, Parmesan, Truffle Jus   20

Fairbrook Farms Tomato Quiche – Petite Greens Salad, Herb Vinaigrette   16

MTB Burger – Cornbread Bun, Fried Green Tomato, Bacon Jam, Pimento Chevre, Bibb Lettuce, Fries   16

Crab Cake Sandwich – Bibb Lettuce, Creamy Herb Mayo, Brioche Bun, Old Bay Home Fries   22

Chicken Confit Salad – Mixed Greens, George’s Mill Chevre, Blackberries   20

Filet of Black Angus Beef (5-9) – Creamy Spinach, Yukon Gold Mashed Potato Puree, Pan Jus   40


Dessert Selection

Chocolate Poke Cake  7

Chocolate Chip Skillet Cookie & Milk   6  


-Family Meal-

16 oz Pork Porter House served w/ Field Green Salad, Cheese Grits, Ratatouille, Peach & Blackberry Cobbler (serves 2 $60)


Braised Pork Lasagna served w/ Salad & Bread (Serves 5 for $40)


**Beer & Wine togo 20% off menu price**


*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness