Dinner

 Market Table Bistro

March 22st, 2020

First Course Selections

Seasonal Pickles   3

Deviled Eggs   $1/Per

Kale Caesar* – 36 Month Parmesan   9

Mac and Cheese – Tasso Ham   10

Georges Mill Pimento Chèvre – Toasted Brioche   10

 

Entrée Selection

Duck ConfitSweet Potato Puree, Brussel Sprouts  24

Mushroom & Ramp Quiche – Petite Greens Salad of Winter Greens, Vinaigrette    16

Atlantic Salmon – Lobster Risotto, Micro Sorrel, Parmesan, Balsamic   22

Chickpea Stew – Smoked Root Vegetables, Winter Herb & Falafel Fritter, Sumac, Lebneh   18

Meatloaf Sandwich – Brioche Bun, Herb Mayo, Pickled Red Onions  14

 

Dessert Selection

Bananas Foster Bread Pudding     8

Chocolate Chip Skillet Cookie & Milk    6

Churros   6

 

Meals togo! In addition to the above menu today we have….

Whole Roasted Chicken w/ Brussel Sprouts & Sweet Potato Puree & Bread (Serves 4) $48

-Or-

Mushroom & Ramp Quiche w/ Green Salad & Bread $30

 (Serves 2)

 

 (Can be picked up Hot or Cold to bake at home)

 

**Beer & Wine togo 20% of menu price

 

540.822.3008

 

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness