Market Table Bistro

Tuesday, November 24th, 2020

Togo, Curbside, Delivery

Today’s Cocktail:  Bin & Gitters, Gin, Lime, Simple Syrup, Angostura    

1 for $11 / 4 for $38


First Course Selections

Summer’s Pickles  4

Mac and Cheese – House Ham   8

Apple Fritters – Salted Caramel  $1/Per

Butternut Squash Bisque – Spiced Apples, Vanilla Bean Oil   9

Bibb Salad – Bacon, Red Onion, Bleu Cheese, Creamy-Herb Dressing   9

Fall Greens SaladBeets, Georges’ Mill Chevre, Candied Pecans, Herb Vinaigrette  9

Deviled Eggs – Sweet Potato, Rosemary, Lemon, Caper   $1/Per


Entrée Selection

Risotto – Puffed Forbidden Black Rice, Fresh Herbs, Parmesan, Truffle Jus   18

Tenderloin Tip Salad – Bibb Salad, Red Onion, Bleu Cheese, Creamy-Herb Dressing   18

Soup & Sandwich – Brie & Apple Grilled Cheese, Butternut Squash Bisque   16

Catfish Sandwich – Corn Bun, Bibb Lettuce, Tartar Sauce, House Hot Sauce, Pickles   14

Butchers Sandwich – A Selection of House Made Charcuterie With Pickles on Toasted Focaccia  16

Rainbow Trout – Wild Rice, Mushrooms, Celery Root Puree, Brown Butter   24 (Served from 5-8 PM)

Georges Bank Scallops – Roasted Fall Root Vegetables, Micro Sorrel    32 (Served from 5-8 PM)

Black Angus Filet of Beef – Yukon Gold Potato Puree, Creamy Spinach, Natural Pan Jus   42 (Served from 5-8)


Dessert Selection

German Chocolate Poke Cake  7

Chocolate Chip Skillet Cookie & Milk   6 

Pumpkin  Cheesecake  7

-Family Meal-

Chicken Cordon Bleu w/ Broccoli, Rice & Dijon Cream

(Serves 2 $40)

Fried Cheasepeake Blue Catfish w/ Potato Gratin, Pickled Vegetables, House Hot Sauce

& Salad (Serves 4 $50)

**Beer & Wine togo 20% off menu price**


*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness