Dinner

*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION*

Please inform your server of any food allergies.

Our food is designed with thoughtful flavor combinations, we kindly request that you refrain from substitutions

 

Snacking & Sharing

 

Cocktail Nuts – Slightly Sweet, Slightly Spicy  4

Mac and Cheese – Aged Cheddar, Mozzarella, House Smoked Ham  10

Fried Chicken Steam Bun – Pickled Sweet Peppers, Hot Sauce  $7/Per

 

Preservation

Marinated Olives – Preserved Garlic, Peppadew Peppers, Fresh Herbs  9

Artisanal Cheese – Local Honey, House Preserves  20

Chicken Liver Pâté Red Onion Marmalade, Schmaltz, Toasted Bread  12 

First Course Selections

Salad of Bibb Lettuce – Green Goddess Dressing, Lardon, Red Onion, Bleu Cheese  10

Salad of Orr Orchard Apples – Blue Cheese Panna Cotta, Tiny Greens, Toasted Pecans, Ginger Vinaigrette   12

Shishito Peppers – Garlic Confit, Lime   12

Butternut Squash Bisque – Spiced Apples   14

 

Dinner Selections

George’s Mill Farm Goat Cheese Gnocchi – Fall Mushrooms, Squash Velouté, Sage  32

Maryland Rockfish – Crispy Pontiac Potatoes, Green Tomato Verde, Preserved Summer Vegetable Tapenade   36

Fairbrook Farm Chicken – Sweet Potato Puree, Brussels Sprouts, Local Honey, Thyme, Chicken Jus  30

Fairbrook Farm Pork Bolognese – Roasted Tomato, Basil, Rigatoni, Imported Parmesan, Micro Fennel  30