Dinner

Evolution
by Jason Lage

March 2024

Bread Service

Herb & Garlic Sourdough Focaccia, Marinated Olives, Georges Mill Goat Cheese 14

First

Caesar Salad
Garlic Confit, “Crouton”, Peppadew Pepper Gremolata, Parmesan, Toasted Pine Nuts  16
2020 Monte Tondo Classico, Soave/Italy  11

White Bean and County Ham Soup
Winter Root Vegetables, Parsley Pesto  16
2022 Franco Serra Pinot Noir, Piedmonte/Italy 11 Glass

Fairbrook Farm Pork Shoulder Steam Bun
Thai Chili Gastrique, Spicy Cucumber, Scallion, Peanuts  12
2020 Ravines Dry Riesling, Finger Lakes, New York 15

Seafood Cocktail Veracruz Style
Shrimp, Mussels & Oysters, Preserved Tomato, Serrano Chili, Radish, Cilantro, Lime, Avocado, Corn Toastada  18
Casamigos Joven Mezcal, Oaxaca, Mexico  18

Main

Teruel Fresh Winter Black Truffle with Potato Gnocchi
Misty Meadow Farms Mushrooms, Winter Herbs, 36 Month Parmesan, Truffle Essence  62
2019 Lafont Moulin-A-Vent Les Burdelines Gamay, France  15

Icelandic Char
Fingerling Potatoes, School Hill Garden Mustard Greens, Green Beans From July, Dill, Skyr  40
2022 Domaine Talmard Macon-Chardonnay, Burgundy/France  15

Fairbrook Farm Fried Chicken and Corn Waffle
Ma Craun’s Pickles, School Hill Garden Sorrel, Local Honey, Hot Sauce   34
La Jara Prosecco, Italy  11

Rapidan River Ranch Beef Cheek
Jasmine Rice, Wood Ear Mushrooms, Ginger, Bok Choy Kimchi, Soy, Sesame  36
Weihenstephaner Pilsner, Germany  7

Dessert

Malted Dark Chocolate Pot de Crème
Cherries Preserved in Bourbon  10
2023 Colheita Messias Porto  18

Churro
Milk & Honey, Cinnamon Sugar  10
NV Lovo Colli Euganei Fior D’Arancio Moscato, Italy  13

Origin Specific Cuisine™

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness