Dinner

*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION*

Please inform your server of any food allergies.

Our food is designed with thoughtful flavor combinations, we kindly request that you refrain from substitutions

 

Snacking & Sharing

 

Cocktail Nuts – Slightly Sweet, Slightly Spicy  4

Deviled Eggs – Dijon Mustard, Fresh Herbs, House Bacon, Olive Oil   $2/Per

Mac and Cheese – Aged Cheddar, Mozzarella, House Smoked Ham  10

BLT Steam Bun – Fairbrook Farm Bacon, Heirloom Tomatoes, Bibb Lettuce  $8/Per

 

Preservation

Marinated Olives – Preserved Garlic, Peppadew Peppers, Fresh Herbs  9

Muscovy Duck Ham – Brunswick Fig, Local Honey, Citrus  14

Artisanal Cheese – Local Honey, House Preserves  20

Chicken Liver Pâté Red Onion Marmalade, Schmaltz, Toasted Bread  12 

First Course Selections

Salad of Bibb Lettuce – Green Goddess Dressing, Lardon, Red Onion, Bleu Cheese  10

Salad of Fall Greens – Local Apples, Fresh Chevre, Pecans, Tarragon Vinaigrette  12
Fried Green Tomatoes – Pimento Cheese, 15 Year Old Balsamic   14

Watermelon “Gazpacho” – Cucumber, Ginger, Pickled Watermelon Rind, Olive Oil, Crème Frâiche, Mint  14

 

Dinner Selections

George’s Mill Farm Goat Cheese Gnocchi – Roasted Mushrooms, Pesto, 12 Month Tomme  32

Maryland Rockfish – Sweet Corn, Tomato, Fingerling Potatoes, Corn Veloute, Fall Herbs  36

Fairbrook Farm Chicken – Fall Mushrooms, Confit Garlic, Truffle, Pappardelle Pasta  30

Berkshire Pork Jowl “Carbonara Style” – Cavatelli Pasta, Poached Hen Egg, Mustard Greens, 36 Month Parmesan  30