Market Table Bistro
Winter Dinner 2012
Small Bites
5
Spring House Farm’s Pork Schmaltz
Infused with Garlic, Onions, & Herbs
White Bean Hummus
Toasted Bread, Smoked Paprika, Mosto Olive Oil
Virginia Peanuts
Sweet and Spicy
Warm Mediterranean Olives
Garlic, Rosemary, Peppadew Peppers
For The Table
Cheese Plate 16
Cherry Glen Goat Cheese, Red Leicester, Abbaye de Belloc, Geit-In-Stad
House Made Apricot Preserves, Quince Jam, Springhouse Farm’s Honey
First Course Selections
Butternut Squash Bisque, Vanilla Oil 7
Creamy Potato Soup, Cheddar Cheese, Chives 6
Salad of Mock’s Greenhouse Bibb Lettuce
Red Onions, Maytag Bleu Cheese, MTB Bacon, Creamy Buttermilk Herb Dressing 8
Our Salad of Endless Summer Harvest Field Greens
Shaved Nashi Pear, Cherry Glenn Farm Goat Cheese, Candied Pecans, White Balsamic Vinaigrette 8
MTB Mac and Cheese
Blend of Gruyere, Cheddar, Asiago, Kites Country Ham, Riscossa Pasta, Fresh Herbs 8
“Liver and Onions”
Organic Chicken Liver Pâté, Red Onion Marmalade, House Made Bread 8
Prince Edward Island Mussels
White Wine, Garlic, Butter, Fresh Herbs 15
Entrée Selections
Maryland Rockfish
Fingerling Potatoes, Beech Mushrooms, Leeks, Chive Emulsion 26
Jail Island Atlantic Salmon
Butternut Squash Risotto, Arugula, Sage 24
Winter Mushroom Pasta
Quarter Branch Farm’s Greens, Fresh Herbs, Truffle Oil, Parmesan 18
Tasting of Nieman Ranch Pork
Pork Belly Confit, Roasted Tenderloin, Warm Lentil Stew 22
Certified Angus Filet Mignon
Creamy Spinach, Yukon Gold Potato Puree, Natural Pan Jus 28
* The Virginia Dept. of Health has asked that we inform you that consuming g raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
