Market Table Bistro
Tuesday, November 24th, 2020
–Togo, Curbside, Delivery
Today’s Cocktail: Bin & Gitters, Gin, Lime, Simple Syrup, Angostura
1 for $11 / 4 for $38
First Course Selections
Summer’s Pickles 4
Mac and Cheese – House Ham 8
Apple Fritters – Salted Caramel $1/Per
Butternut Squash Bisque – Spiced Apples, Vanilla Bean Oil 9
Bibb Salad – Bacon, Red Onion, Bleu Cheese, Creamy-Herb Dressing 9
Fall Greens Salad – Beets, Georges’ Mill Chevre, Candied Pecans, Herb Vinaigrette 9
Deviled Eggs – Sweet Potato, Rosemary, Lemon, Caper $1/Per
Entrée Selection
Risotto – Puffed Forbidden Black Rice, Fresh Herbs, Parmesan, Truffle Jus 18
Tenderloin Tip Salad – Bibb Salad, Red Onion, Bleu Cheese, Creamy-Herb Dressing 18
Soup & Sandwich – Brie & Apple Grilled Cheese, Butternut Squash Bisque 16
Catfish Sandwich – Corn Bun, Bibb Lettuce, Tartar Sauce, House Hot Sauce, Pickles 14
Butchers Sandwich – A Selection of House Made Charcuterie With Pickles on Toasted Focaccia 16
Rainbow Trout – Wild Rice, Mushrooms, Celery Root Puree, Brown Butter 24 (Served from 5-8 PM)
Georges Bank Scallops – Roasted Fall Root Vegetables, Micro Sorrel 32 (Served from 5-8 PM)
Black Angus Filet of Beef – Yukon Gold Potato Puree, Creamy Spinach, Natural Pan Jus 42 (Served from 5-8)
Dessert Selection
German Chocolate Poke Cake 7
Chocolate Chip Skillet Cookie & Milk 6
Pumpkin Cheesecake 7
-Family Meal-
Chicken Cordon Bleu w/ Broccoli, Rice & Dijon Cream
(Serves 2 $40)
Fried Cheasepeake Blue Catfish w/ Potato Gratin, Pickled Vegetables, House Hot Sauce
& Salad (Serves 4 $50)
**Beer & Wine togo 20% off menu price**
540.822.3008
*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness