Evolution
by Jason Lage
March 2024
Bread Service
Herb & Garlic Sourdough Focaccia, Marinated Olives, Georges Mill Goat Cheese 14
First
Caesar Salad
Garlic Confit, “Crouton”, Peppadew Pepper Gremolata, Parmesan, Toasted Pine Nuts 16
2020 Monte Tondo Classico, Soave/Italy 11
White Bean and County Ham Soup
Winter Root Vegetables, Parsley Pesto 16
2022 Franco Serra Pinot Noir, Piedmonte/Italy 11 Glass
Fairbrook Farm Pork Shoulder Steam Bun
Thai Chili Gastrique, Spicy Cucumber, Scallion, Peanuts 12
2020 Ravines Dry Riesling, Finger Lakes, New York 15
Seafood Cocktail Veracruz Style
Shrimp, Mussels & Oysters, Preserved Tomato, Serrano Chili, Radish, Cilantro, Lime, Avocado, Corn Toastada 18
Casamigos Joven Mezcal, Oaxaca, Mexico 18
Main
Teruel Fresh Winter Black Truffle with Potato Gnocchi
Misty Meadow Farms Mushrooms, Winter Herbs, 36 Month Parmesan, Truffle Essence 62
2019 Lafont Moulin-A-Vent Les Burdelines Gamay, France 15
Icelandic Char
Fingerling Potatoes, School Hill Garden Mustard Greens, Green Beans From July, Dill, Skyr 40
2022 Domaine Talmard Macon-Chardonnay, Burgundy/France 15
Fairbrook Farm Fried Chicken and Corn Waffle
Ma Craun’s Pickles, School Hill Garden Sorrel, Local Honey, Hot Sauce 34
La Jara Prosecco, Italy 11
Rapidan River Ranch Beef Cheek
Jasmine Rice, Wood Ear Mushrooms, Ginger, Bok Choy Kimchi, Soy, Sesame 36
Weihenstephaner Pilsner, Germany 7
Dessert
Malted Dark Chocolate Pot de Crème
Cherries Preserved in Bourbon 10
2023 Colheita Messias Porto 18
Churro
Milk & Honey, Cinnamon Sugar 10
NV Lovo Colli Euganei Fior D’Arancio Moscato, Italy 13
Origin Specific Cuisine™
*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness