Evolution
Food should connect you, it should have meaning, it should invoke memories and provoke thought.
~ Jason Lage
June 2025
Bread Service
Warm Corn Tortillas, Queso, Last Summer’s Tomatillo Salsa, Cilantro 14
First
School Hill Garden Kale Caesar
Focaccia Tartine, Sicilian Anchovies, Preserved Chili Aioli, Spring Beets, Pine Nuts, 36 Month Aged Parmesan 16
2024 Le Petite Balthazar Cinsault Rose, France *Sustainable 11
Spring Vegetable Consommé
Georges Mill Tomme, Cannellini Beans, Toasted Rye “Vegemite” Sandwich, Garden Pesto 16
2023 Cherrier Menetou-Salon Domaine du Loriot Sancerre, Loire Valley/France 13
Maryland Jumbo Lumb Crab
School Hill Garden Unagi Cucumber, French Breakfast Radish, Snow Peas, Sesame, Ginger 22
NV La Jara Prosecco, Italy 11
Roasted School Hill Garden Purple Cauliflower
Thai Green Curry, Preserved Sweet Peppers, Tarragon, Scallion, Salted Cashew 16
2022 Boeckel Riesling Brandluft, Alsace/France 13
Main
Misty Meadow Farms Mushrooms
Zach’s Whole Wheat Ramen, Smoked Mushroom Miso Broth, Araucana Hen Egg, Crispy Lions Mane, Truffle Aioli 38
2022 Franco Serra Pinot Noir, Piedmonte/Italy 11
Maryland Rockfish
Potato Gnocchi, Roasted Cauliflower Velouté, School Hill Garden Arugula, Lemon, Spring Herbs 46
NV Santola Vinho Verde, Portugal 11
Butter Poached Mazatlan Shrimp
Anson Mills Grits, Jacob’s Andoullie Sausage, Mustard Greens, Preserved Tomato Relish 40
Tucher Helles Hefe Weizen, Germany 9
Endless Harvest Farm Charolais Ribeye
Fries From Market Burger, Garlic Aioli, School Hill Garden Spring Romaine, Thyme, Natural Pan Jus 80
2019 Xanadu Cabernet Sauvignon, Margaret River/Australia 13
Dessert
Valharona Chocolate Ganache Cake
Salted Caramel, Peanuts, Chantilly Cream 15
2003 Colheita Messias Porto 18
“French Toast” Churros
Fairbrook Farm Maple Syrup, Bourbon Crème Anglaise, Candied Pecans 15
NV Vina Palaciega Pedro Ximenez Sherry 16
~ As springtime makes it’s way here, lilac blooms
Jimmy Jam & Terry Lewis
remind me of the scent of your perfume. ~
Origin Specific Cuisine™
*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness