Evolution
Food should connect you, it should have meaning, it should invoke memories and provoke thought.
~ Jason Lage
March 13th, 2026
Bread Service
Rosemary & Garlic Focaccia, Warm Greek Olives, Georges Mill Feta 8 Per Person
First
Baby Kale Salad
Rebecca’s Sourdough Crouton, Garlic Aioli, Lemon-Caper Vinaigrette, Shaved Manchego, Pinenuts 16
2022 Lost Creek Viognier, Bluemont/Loudoun County/Virginia 15
Sweet Summer Corn Velouté
Roasted Chestnut Mushrooms, Pickled School Hill Garden Carrots (October 2025) 16
2020 Domaine Fortier Vineyards Chardonnay, Lovettsville/Loudoun County/Virginia 15
School Hill Garden Turkey Liver Pâté
Toasted Brioche, Fig and Walnut Confiture, Turkey Schmaltz 16
NV La Jara Prosecco, Italy 11
Gratin of Prince Edward Island Mussels
Fingerling Potatoes, Pickled Fennel and Celery Slaw, Parsley, Crispy Mimolette 20
Victory Brewing Co. Golden Monkey Belgian-Style Tripel, Pennsylvania 7
Main
Misty Meadows Farm Mushrooms
Roasted King Oyster Mushrooms, Zach’s Potato Gnocchi, Parmesan Cream
Tempura Lions Mane, Truffle Aioli, Permaculture Gardens Micro Broccoli 48
2023 Benton Lane Pinot Noir, Willamette Valley/Oregon 16
Maryland Rockfish
Palouse Valley Lentil Stew, Green Tomato Chutney (May 2025), Virginia Peanuts 58
2021 Alphonse Dolly Sauvignon Blanc, Loire Valley/France 14
Shrimp and Chorizo Tostada
Mole Poblano, Sunflower Seeds, Preserved Summer Peppers (August 2025), Radish Sprouts 48
2024 Cave des Vigerones d’ Estézargues Côtes Du Rhône, Rhône/France 13
Dry Aged Endless Harvest Rib Eye
Fries From Market Burger, Candied School Hill Garden Carrots, Natural Pan Jus 80
2020 Xanadu Cabernet Sauvignon, Margaret River/Australia 13
Dessert
Cinnamon-Sugar Churros
Preserved Summer Peach Crème Anglaise, Candied Pecans 15
NV Vina Palaciega Pedro Ximenez Sherry 16
Warm Valrhona Chocolate Cake
Preserved Wegmeyer Strawberries (June 2025)
Zach’s Pistachio Caramel Tuille 15
2003 Colheita Messias Porto 18
~ To appreciate the beauty of a snowflake, it is necessary for one to stand in the cold. ~
Aristotle
Origin Specific Cuisine™
*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness