Lunch

 Market Table Bistro

Thursday, November 19th, 2020

Togo, Curbside, Delivery

Today’s Cocktail:  Bin & Gitters, Gin, Lime, Simple Syrup, Angostura    

1 for $11 / 4 for $38

 

First Course Selections

Summer’s Pickles  4

Mac and Cheese – House Ham   8

Apple Fritters – Salted Caramel  $1/Per

Butternut Squash Bisque – Spiced Apples, Vanilla Bean Oil   9

Bibb Salad – Bacon, Red Onion, Bleu Cheese, Creamy-Herb Dressing   9

Fall Greens SaladBeets, Georges’ Mill Chevre, Candied Pecans, Herb Vinaigrette  9

Deviled Eggs – Sweet Potato, Rosemary, Lemon, Caper      $1/Per

 

Entrée Selection

Fall Mushroom Quiche – Aged Cheddar, Fall Greens Salad, Herb Vinaigrette   16

Root Vegetable Risotto – Puffed Forbidden Black Rice, Fresh Herbs, Parmesan, Truffle Jus   20

Soup & Sandwich – Brie & Apple Grilled Cheese, Butternut Squash Bisque   16

Tenderloin Tip Bibb Salad – Red Onion, Bleu Cheese, Herb Mayo   18

Rainbow Trout – Wild Rice, Mushrooms, Celery Root Puree, Brown Butter   24 (Served 5-8 PM)

Georges Bank Scallops – Roasted Fall Root Vegetables, Micro Sorrel    32 (Served 5-8 PM)

Black Angus Filet of Beef – Yukon Gold Potato Puree, Creamy Spinach, Natural Pan Jus   42  (Served 5-8 PM)

 

Dessert Selection

German Chocolate Poke Cake  7

Chocolate Chip Skillet Cookie & Milk   6 

White Chocolate Raspberry Cheesecake  7

 

-Family Meal-

Roasted Chicken w/ Braised Greens & Mashed Potatoes (Serves 2 $26)

Beef Bolognese Served w/ Salad & Bread (serves 2 $30)

Fried Chesapeake Blue Catfish, Cornmeal Bun, House Pickles, House Hot Sauce, Grits(Serves 2 $30)

 

**Beer & Wine togo 20% off menu price**

540.822.3008

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness