*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION*

 

Cocktails

A Nice Pear – Whiskey, Pear, Star Anise, Lemon, Grand Marnier   16
Whiskey Bent & Hell Bound – Bourbon, Lemon, Honey, Smoked Cherry Bitters, Orange  15
Orange Colored Sky – Vodka, Ginger Liqueur, Sparkling Wine   13

 

First Course Selections

Really Good Pimento Cheese – Hook’s 3 Year Cheddar, Rye Crackers  12
Tasting of George’s Mill Cheese – Local Honey, House Preserves  20

Butternut Squash Bisque  10

Salad of Winter Greens – Apples, Salted Almonds, Goat Cheese, Tarragon Vinaigrette   12

Winter Mushroom Mac ‘N Cheese – Preserved Garlic, Mezzi Rigatoni, Fresh Mozzarella, Parmesan  14

Entrée Selections

Chickpea Stew – Black Bean Falafel, Preserved Tomatoes, Labneh, Lemon, Extra Virgin Olive Oil   30

Bistro Burger * – Bacon, Cheddar, Green Tomato Relish, Roasted Garlic Aioli, Fries  22

Open Faced Croque Madame* – House ham, Béchamel, Melted Cheese, Fried Egg, Fries, Petite Salad  18

Fall Mushroom “Carbonara” Style* – Poached Hen Egg, Pappardelle Pasta, Parmesan, Truffle Jus  30

 

 

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness