Market Table Bistro
March 29th, 2020 11-3pm
-Togo, Curbside, Delivery-
First Course Selections
Seasonal Pickles 5
Deviled Eggs $1/Per
Mixed Greens Salad – Apples, Chevre, Herb Vinaigrette 9
Mac and Cheese – Tasso Ham 10
Liver & Onions – Duck Liver Pate, Red Onion Marmalade, Toasted Brioche 12
Entrée Selection
Foraged Ramp Quiche – Petite Greens Salad, Vinaigrette 16
Atlantic Salmon – Lobster Risotto, Micro Sorrel, Parmesan, Balsamic 22
Chicken Pot Pie – Sweet Potatoes, Brussels Sprouts, Petite Greens Salad 26
Meatloaf Sandwich – Brioche Bun, Herb Mayo, Pickled Red Onions, Fries 14
MTB Burger – Brioche Bun, Bacon, Cheddar, Pickles, Herb Mayo, Bibb Lettuce, Fries 16
Smoked Salmon Bagel – Capers, Red Onion, Chive Cream Cheese 14
Dessert Selection
Apple Bread Pudding 8
Chocolate Chip Skillet Cookie & Milk 6
Churros 6
-Family Meals-
Meat or Veggie Lasagna w/ Focaccia & Salad
(Serves 4) $48
-Can be picked up Hot or Cold to bake at home-
**Beer & Wine togo 20% of menu price**
Check out our MARKET for items you may need and save a trip to the grocery store!!
540.822.3008
*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness