Winter Lunch 2012
First Course Selections
Butternut Squash Bisque, Vanilla Oil 7
Winter Mushroom Soup, Truffle Oil, Fresh Herbs 6
Salad of Mock’s Greenhouse Bibb Lettuce
Red Onions, Maytag Bleu Cheese, MTB Bacon, Creamy Herb Dressing 8
Salad of Organic Field Greens
Nashi Pears, Cherry Glenn Farm Goat Cheese, Candied Pecans, White Balsamic Vinaigrette 8
“Liver and Onions”
Organic Chicken Liver Pâté, Red Onion Marmalade, House Made Bread 8
Warm Marinated Olives
Garlic, Rosemary, Peppadew Pepper 5
MTB’s Virginia Peanuts
Sweet and Spicy 5
Entrée Selections
Certified Angus Bacon Cheddar Burger
Kaiser Roll, Lettuce, Red Onions, Kettle Chips 9
House Made BBQ Pork Shoulder Sandwich
Kaiser Roll, Smoked Hog Signature Sauce, Coleslaw, Kettle Chips 9
Chicken Breast Sandwich
Blue Cheese, Lettuce, Onions, Herb Mayo, Coleslaw, Kettle Chips 9
Smoked Turkey Sandwich
Wheat Bread, Sprouts, Cranberry Mayo, Kettle Chips 10
Smoked Salmon Salad Sandwich
Toasted Bread, Red Onions, Alfalfa Sprouts, Celery, Petite Salad of Greens 9
Mac and Cheese
Blend of Gruyere, Cheddar, Asiago, Kites Country Ham, Riscossa Pasta, Fresh Herbs 9
Winter Mushroom Pasta
Quarter Branch Farms Greens, Cream, Herbs, Parmesan Cheese, Truffle Oil 16
Sautéed Beef Tenderloin Tip Salad
Mocks Bibb Lettuce, Maytag Blue Cheese, Red Onions, Bacon, Creamy Herb Dressing 15
Pan Seared Jail Island Salmon
Greens, Nashi Pears, Cherry Glenn Farm Goat Cheese, Candied Pecans, White Balsamic Vinaigrette 16
