Market Table Bistro

Origin Specific Cuisine


First Course Selections

Seasonal Pickles  3

Pimento Chèvre – George’s Mill Chèvre 10

Butternut Squash Bisque – Spiced Apples, Vanilla Oil   8

Barbeque Deviled Eggs – Pickled Red Onions, Crispy Chicken Skin   $1/Per

“Liver & Onions” – Chicken Liver Pâté, Red Onion Marmalade, Toast  8

Salad of Bibb Lettuce – Shaved Red Onion, Bacon, Bleu Cheese, Creamy-Herb Dressing 9

Field Greens Salad – Spiced Apples, Fresh Chèvre, Candied Pecans, Apple Cider Vinaigrette   9


Entrée Selection

MTB Mac and Cheese – Aged Cheddar, Smoked Ham, Petite Salad of Field Greens    12

Butcher’s Sandwich – A Selection of House Charcutiere & House Pickles on Toasted Focaccia    16

Truffled Mushroom Pasta – Pappardelle Pasta, Truffled-Mushroom Cream, Parmesan   20

Chicken Pot Pie – Braised Chicken, Winter Root Vegetables, Petite Greens Salad, Herb Vinaigrette   20

Soup & Sandwich – Brie & Apple Grilled Cheese, Butternut Squash Bisque 16

Croque Madame – House Ham, Aged Cheddar, Fried Egg, Petite Greens Salad   16

Catfish Sandwich – Bibb Lettuce, House Pickles, Creamy-Herb Dressing, Kettle Chips   14


*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness