Lunch

Market Table Bistro

Origin Specific Cuisine

First Course Selections

Seasonal Pickles  3

Pimento Chèvre – George’s Mill Chèvre 10

Chilled Asparagus SoupSingle Origin Olivista Olive Oil 7

Wasabi Deviled Eggs – Ramp Kimchi  $1/Per

“Liver & Onions” – Chicken Liver Pâté, Red Onion Marmalade, Toast  8

Salad of Bibb Lettuce – Shaved Red Onion, Bacon, Bleu Cheese, Creamy-Herb Dressing 9

Field Greens Salad – Dried Apricots, Fresh Chèvre, Pecans, Balsamic Vinaigrette   10

Entrée Selections

MTB Mac and Cheese – Cheddar, Smoked Ham, Petite Salad of Field Greens    12

Truffled Mushroom Pasta – Pappardelle, Fresh Herbs, Petite Greens, Parmesan 18

Croque Madame Fried Egg, Cheese, Dijon, Petite Salad of Field Greens 16

Steak & Cheese – Caramelized Onions, Aged Cheddar, Horseradish Mayo, Kettle Chips   16

Little Neck Clam Pasta – Shallots, Garlic, White Wine Butter, Parmesan  16

Korean BBQ Sandwich – Ramp Kimchi, Golden Rice    14

Chicken Caesar Salad – Baby Kale, Shaved Pecorino, Croutons 18

Smoked Salmon Salad Sandwich – Sourdough Bread, Lettuce, Capers, Kettle Chips 16

 

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness