Lunch

*NOTE: NOT ALL ITEMS ARE AVAILABLE TO-GO AT CHEF’S DISCRETION* 


Market Table Bistro

Origin Specific Cuisine

Thank you for joining us.  Before you begin your meal, there are a few things we would like to share with you about our restaurant. Our menu is created using seasonal and local ingredients. Therefore, it changes often, based on the season, the weather, and our mood.  This keeps things fresh and exciting for our team and for you, our guest.  Applying both traditional and progressive culinary techniques, the philosophy behind our cuisine is quite simple: Use the best ingredients possible and do only what is needed to enhance their natural flavors. We hope you enjoy your dining experience, and thank you again.

 

Cocktails

Rallye For Vets – Bourbon, Lime, Ginger   13

Satin Sheets– St. Germaine, Domaine de Canton, Lemon, Prosecco   12

Lavender Bees Knees Gin, Lemon, Lavender Infused Honey  13

Ol’ Fashioned – Rye & Bourbon Whiskey, Orange, Angostura, Demerara   17

 

First Course Selections

Chicken Liver Pâté Red Onion Marmalade, Schmaltz, Toasted Bread   12 

Spring Vegetable Soup – Seasonal Vegetable Salad, Maldon Salt, Preserved Lemon Oil   14

Deviled Eggs – Dijon Mustard, Fresh Herbs, House Bacon, Olive Oil   $1/Per

Salad of Bibb Lettuce – Shaved Red Onions, Bacon, Blue Cheese, Creamy Herb Dressing    10

 

Entrée Selection

Mac N’ Cheese – House Ham, Petite Spring Greens Salad   16

Bistro Burger * – Pork Belly Confit, Gruyere, Roasted Garlic Aioli, Fries, Petite Spring Green Salad   20

Open-Faced Croque Madame – Aged Cheddar, Canadian Bacon, Bechamel, Fried Egg, Petite Salad  18      

Fairbrook Farm Chicken –
Pappardelle Pasta, Pesto, Preserved Garlic, 36 Month Parmesan  26