Lunch

 Market Table Bistro

Origin Specific Cuisine

 

First Course Selections

Seasonal Pickles   3

Deviled Eggs –  $1/Per

Butternut Squash Bisque – Spiced Apples, Vanilla Oil   8

“Liver & Onions” – Chicken Liver Pâté, Red Onion Marmalade, Toast    8

Kale Caesar – 36 Month Parmesan    8

Salad of Bibb Lettuce – Shaved Red Onion, Bacon, Bleu Cheese, Creamy-Herb Dressing    9

Mac and Cheese – Deer Creek Creamery’s 3 Year Double A Reserve, Hook’s 3 Year Cheddar, Smoked Ham   10

 

Entrée Selection

Poutine – Market Burger Fries, House Made Bacon, Gravy, Fried Egg, Fresh Herbs   12

Bolognese – Preserved Tomatoes, Pasta, Fresh Herbs    16

Butcher’s Sandwich – A Selection of House Charcuterie & House Pickles on Toasted Focaccia    16

Soup & Sandwich – Brie & Apple Grilled Cheese, Butternut Squash Bisque   16

Quiche of the Day – Petite Greens Salad of Winter Greens, Vinaigrette    16

Bistro BurgerAioli, Winter Greens, Pickles, House Made Bacon, Aged Cheddar, Fries   16

Chickpea Stew – Preserved Tomatoes, Smoked Root Vegetables, Falafel Fritter, Sumac, Lebneh  14

 

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness