Lunch

Market Table Bistro

Origin Specific Cuisine

 

First Course Selections

Seasonal Pickles  3

Tomato Gazpacho – Olivista Olive Oil, Fresh Herbs  7

Pimento Chèvre – George’s Mill Chèvre 10

“Mexican” Deviled Eggs – Mole Negro, Pickled Red Onion, Chicharrón  $1/Per

“Liver & Onions” – Chicken Liver Pâté, Red Onion Marmalade, Toast  8

Salad of Bibb Lettuce – Shaved Red Onion, Bacon, Bleu Cheese, Creamy-Herb Dressing 9

Field Greens Salad – Blackberries, Chèvre, Candied Pecans, Balsamic-Herb Vinaigrette   9

 

Entrée Selections

MTB Mac and Cheese – Aged Cheddar, Smoked Ham, Petite Salad of Field Greens    12

Butcher’s Sandwich – A Selection of House Charcutiere, House Pickles, Kettle Chips    16

Catfish Sandwich – Brioche, House Pickles, Bibb Lettuce, Creamy Herb Mayo, Kettle Chips 14

BLT – House Bacon, Sweet Fern Farm Tomatoes, Bibb Lettuce, Creamy-Herb Mayo, Kettle Chips   15

Poultry of the Woods Pot Pie – Mushrooms, Fresh Herbs, Petite Greens Salad  20

Pastrami Sandwich – Pickled Cabbage, Whole-Grain Mustard Mayo, Aged Cheddar, Kettle Chips  16

Truffled Mushroom Pasta – Pappardelle, Parmesan, Petite Greens   18

 

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness