Lunch

Market Table Bistro

Origin Specific Cuisine

 

First Course Selections

Seasonal Pickles  3

“Buffalo Wing” Deviled Eggs – Celery, Bleu Cheese  $1/Per

Pimento Chèvre – George’s Mill Chèvre 10

Chilled Asparagus SoupSingle Origin Olivista Olive Oil 7

“Liver & Onions” – Chicken Liver Pâté, Red Onion Marmalade, Toast  8

Salad of Bibb Lettuce – Shaved Red Onion, Bacon, Bleu Cheese, Creamy-Herb Dressing 9

Field Greens Salad– Blueberries, Chèvre, Candied Pecans, Balsamic-Herb Vinaigrette   9

 

Entrée Selections

MTB Mac and Cheese – Cheddar, Smoked Ham, Petite Salad of Field Greens    12

Pastrami Sandwich – Pickled Cabbage, Aged Cheddar, Whole Grain Mustard Mayo, Kettle Chips   16

Croque Madame Fried Egg, Cheese, Dijon, Petite Salad of Field Greens 15

Mushroom & Garlic Scape Quiche – Petite Greens Salad, Balsamic-Herb Vinaigrette   16

Butcher’s Sandwich – Country-Style Pork Pâté, Serrano Ham, House Pickles, Dijon   15

Truffled Mushroom Pasta – Pappardelle, Pecorino, Fresh Herbs    18

Catfish Sandwich – Bibb Lettuce, House Pickles, Herb Mayo, Kettle Chips 12

 

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness