Market Table Bistro

Origin Specific Cuisine


First Course Selections

Seasonal Pickles   3

Marinated Olives   4

Wasabi Deviled Eggs – Leek Kimchi   $1/Per

Butternut Squash Bisque – Spiced Apples, Vanilla Oil    8

“Liver & Onions” – Chicken Liver Pâté, Red Onion Marmalade, Toast    8

Winter Greens Salad – Beets, Fresh Chèvre, Candied Pecans, Herb Vinaigrette    9

Salad of Bibb Lettuce – Shaved Red Onion, Bacon, Bleu Cheese, Creamy-Herb Dressing    9


Entrée Selection

Mac and Cheese – Deer Creek Creamery’s 3 Year Double A Reserve, Hook’s 3 Year Cheddar, Smoked Ham    12

Butcher’s Sandwich – A Selection of House Charcutiere & House Pickles on Toasted Focaccia    16

Tenderloin Tip Stroganoff – Pappardelle Pasta, Winter Mushrooms, Dijon, Petite Greens, Parmesan  18

Barbeque Pulled Pork Sandwich –Toasted Brioche Bun, Pickled Cabbage, Kettle Chips   14

Soup & Sandwich – Brie & Apple Grilled Cheese,Butternut Squash Bisque    16

Pastrami Sandwich –Aged Cheddar, Pickled Cabbage, Whole Grain Mustard Mayo, Kettle Chips   16

Catfish Sandwich –House Pickles, Brioche Bun, Bibb Lettuce, Creamy-Herb Mayo, Kettle Chips   14


*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness