Market Table Bistro
Thursday, November 19th, 2020
–Togo, Curbside, Delivery
Today’s Cocktail: Bin & Gitters, Gin, Lime, Simple Syrup, Angostura
1 for $11 / 4 for $38
First Course Selections
Summer’s Pickles 4
Mac and Cheese – House Ham 8
Apple Fritters – Salted Caramel $1/Per
Butternut Squash Bisque – Spiced Apples, Vanilla Bean Oil 9
Bibb Salad – Bacon, Red Onion, Bleu Cheese, Creamy-Herb Dressing 9
Fall Greens Salad – Beets, Georges’ Mill Chevre, Candied Pecans, Herb Vinaigrette 9
Deviled Eggs – Sweet Potato, Rosemary, Lemon, Caper $1/Per
Entrée Selection
Fall Mushroom Quiche – Aged Cheddar, Fall Greens Salad, Herb Vinaigrette 16
Root Vegetable Risotto – Puffed Forbidden Black Rice, Fresh Herbs, Parmesan, Truffle Jus 20
Soup & Sandwich – Brie & Apple Grilled Cheese, Butternut Squash Bisque 16
Tenderloin Tip Bibb Salad – Red Onion, Bleu Cheese, Herb Mayo 18
Rainbow Trout – Wild Rice, Mushrooms, Celery Root Puree, Brown Butter 24 (Served 5-8 PM)
Georges Bank Scallops – Roasted Fall Root Vegetables, Micro Sorrel 32 (Served 5-8 PM)
Black Angus Filet of Beef – Yukon Gold Potato Puree, Creamy Spinach, Natural Pan Jus 42 (Served 5-8 PM)
Dessert Selection
German Chocolate Poke Cake 7
Chocolate Chip Skillet Cookie & Milk 6
White Chocolate Raspberry Cheesecake 7
-Family Meal-
Roasted Chicken w/ Braised Greens & Mashed Potatoes (Serves 2 $26)
Beef Bolognese Served w/ Salad & Bread (serves 2 $30)
Fried Chesapeake Blue Catfish, Cornmeal Bun, House Pickles, House Hot Sauce, Grits(Serves 2 $30)
**Beer & Wine togo 20% off menu price**
540.822.3008
*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness